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The SAFE FOOD PRO Blog

 

Daniel Brimelow

Over the course of my career, my work has ranged from chef, hospitality professional, construction worker to consulting in food safety, work health and safety and compliance systems development. I am by nature a very practical person and enjoy providing simple user-friendly systems and tools for industry that just make sense. I thrive on the opportunity to work with clients to achieve real improvements in their day to day practices. Diligent, hardworking and personable are three words that best describe how I approach my working life.
16 Apr 2020
"covid-19" | 4 min read

COVID-19 Not A Foodborne Illness

COVID-19 is not a foodborne illness. There's no current evidence that ...

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