Over the course of my career, my work has ranged from chef, hospitality professional, construction worker to consulting in food safety, work health and safety and compliance systems development. I am by nature a very practical person and enjoy providing simple user-friendly systems and tools for industry that just make sense. I thrive on the opportunity to work with clients to achieve real improvements in their day to day practices. Diligent, hardworking and personable are three words that best describe how I approach my working life.
Our aim is for all New Zealand food businesses to be both safe and efficient. We want you to have more time to do what you love, cook amazing food! We hope you enjoy these articles. We are always looking for feedback on what topics you are interested in.